The destructive properties of ethylene gas wreak havoc each year on the food industry. Uncontrolled levels of ethylene gas will jeopardize your profitability along with your Brand but also risk your food safety best practices and initiatives. How can your ethylene sensitive products (bananas, citrus, lettuce and tomatoes), coexist with those items that generate ethylene (apples, pears, peaches, melons)? Solution, the NASA developed non-chemical (no ozone) food safety AiroCide® technology. These Photocatalytic Air Sanitation systems have been proven to destroy Ethylene Gas and any other VOC’s (Volatile Organic Compounds). 

Ethylene Gas Removal & Control

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