| |
Caramel Type I Plain ( Scotch Grade ) |
E-150a
|
| |
Caramel Type III Beer Grade |
E-150c
|
| |
Caramel Type IV Single Strength |
E-150d
|
| |
Caramel Type IV Double Strength |
E-150d
|
| |
Caramel Powder Food Grade Double Strength |
E-150d
|
| |
Annatto Oil Soluble ( 1.5% Bixin ) |
E-160b/75120
|
| |
Annatto Water Soluble ( 1.5% Nor - Bixin ) |
E-160b/75120
|
|
|
Annatto Nor Bixin Powder ( 1.5% Nor - Bixin )
( Kesar Orange / Kesar Mango ) |
E-160b
|
| |
Turmeric Colour 5% Powder |
E-100/75300
|
| |
Red Beet Juice Powder (0.3% to 0.45 Betanine) |
E-162/75470
|
| |
Paprika Colour Water Soluble 40,000 i.u. |
E-160c
|
| |
Paprika Colour Water Soluble 40,000 i.u. (Powder) |
E-160c
|
| |
Paprika Colour Oil Soluble 40,000 i.u |
E-160c
|
| |
Chlorophlly Green Colour Oil Soluble |
E-141/75810
|
| |
Chlorophlly Green Colour Water Soluble |
E-141/75810
|
| |
Anthocyanin Colour Powder |
E - 163
|
|
Note : The Colours except those indicated "Powder" are in Liquid form.
|
